YOGURT PARFAIT // In The Kitchen With Aubrey Niccoli
Yogurt Parfait To Go
Ingredients
1 cup Fagé Greek yogurt
4 strawberries, small dice
8 raspberries
¼ cup protein crumble or granola
1-2 tsp. honey
Chia Seeds
Directions
In disposable cups or glass jars start with the yogurt layer: Yogurt, topped with strawberries, raspberries, granola, honey and chia seeds.
- Tags: In The Kitchen
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